top of page

100% Natural  & Organic,
Our Lemon Myrtle is grown on the family farm in Bundaberg.

Lemon Myrtle is an Australian native rich in oil that contains amazing anti-fungal and anti-bacterial properties. As a native plant it was often used by the indigenous as a bush medicine for coughs, colds, upset stomachs, sore throats, detoxifying and skin problems. 

Tea.jpg

Our lemon myrtle tea is 100% lemon myrtle leaf and is derived directly from our trees. Lemon myrtle is known for its amazing medicinal background within the indigenous communities of Australia. This tea has been used for detoxifying the body of nasty bacteria and toxins.

Flavoursome and aromatic.

Lemon Myrtle & Ginger Iced Tea
Makes 4 litres
4 teaspoons of Lemon Myrtle Leaf
1 teaspoon of honey
a pinch of freshly ground ginger
Lemon Juice
Brew tea, honey and ginger in 2 cups of boiling water for 5-10 mins, add 2 cups of cold water a small squeeze of lemon, then chill. Serve with Ice.
You can use your tea brew again tomorrow, simply add hot water and repeat the process. Day 3 add one more teaspoon of Lemon Myrtle tea. After day 3, start fresh. Enjoy

20 g.jpg

Ground Lemon Myrtle

Antibacterial and Anti-fungal

bottom of page